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Casablanca Market's preserved lemons have a bright, balanced flavor and they aren't overly salty or bitter like some brands. We like that they add a bold, piquant kick to dishes without being too sour, and their tender texture is perfect for chopping finely and incorporating into recipes.

[/description-break] Ingredients [/title]Ingredients:Beldi lemons, water, sea salt [/accordion] Specifications [/title]Net Weight: 13.4 ounces
Place of Origin: Morocco[/accordions-break]Preserved lemons are a fundamental flavoring in North African cooking.[/banner_heading] These are prepared from aromatic beldi lemons grown in Taroudant, a town in southern Morocco, by a community-based and women-run business. [/banner-text-break] Traditionally, preserved lemon is added to Moroccan stews to sharpen spices and cut through rich flavors. Or it can be added to pilafs or bean dishes--especially good with lentils--as the lemon’s briny, piquant bite helps brighten up starchy grains. Chop up and fold a spoonful into bulgur or couscous. If you want to improvise with preserved lemon, remember that the pulp and peel should be used separately. The soft pulp can be mashed and s

A Weekend in Morocco

Casablanca Market Preserved Lemons from Morocco