Quincannon Organic Apple Cider Vinegar
Product Title: Quincannon Organic Apple Cider Vinegar
Main Description: Until now, this heirloom apple cider vinegar was impossible to source outside of a few retailers in southern Maine—but we managed to secure some inventory. Made from fresh-pressed cider that contains over 30 varieties of apples, Quincannon's vinegar is one of the very few that retains a true apple flavor, even after fermentation. (During testing, we used it to whip up a simple vinegar-based barbeque sauce and were delighted at how noticeably apple-y the finished product was.) Quincannon started as a rescue mission for an abandoned organic apple orchard, and you can taste the care (and terroir) in every drop. The sheer complexity of flavor at play here is what sets this vinegar apart; it's tangy, of course, but the acidity is balanced by a pleasant sweetness and surprising depth from the heirloom fruit, all of which is grown, picked, pressed, fermented and bottled on the family farm. Even the bottle design is original; founder Ali Quincannon was inspired by antique apothecary bottles, which call to mind the health benefits of pure apple cider vinegar.
Net Volume: 12.7 fluid ounces
Ingredients: Pure Fermented Organic Apple Cider with Mother (No Water Added), 5% Acidity
Allergens: None
Place of Origin: Waterboro, Maine
Care: Shelf-stable. Store in a cool, dark place.
How to Use: This vinegar’s sweetness and unique complexity shine in our Maple-Browned Butter Pie, Carrots with Maple and Cider Vinegar and Chicken with Apples and Cider Vinegar Sauce. It’s also fantastic sprinkled over grilled veggies, whisked into a vinaigrette, used as the base for a seasonal shrub or simply mixed with ice water and sipped slowly.
Banner Title: To Make Cider Vinegar from Scratch, You Must First Revive an Orchard
Banner Description: In 2014, Bryan and Ali Quincannon moved their family from New Jersey to Maine with a full camper and zero intention of becoming stewards of an organic apple orchard—but when a new acquaintance in Hollis clued them in to a fixer-upper farmhouse for sale that came with 26 acres of unlabeled apple trees, their plans changed. Just over a decade later, they’ve restored the abandoned organic orchard (which Bryan calls “an already perfect wild symbiotic environment”) using environment-first farming methods that preserve and improve their land’s incredible biodiversity. Their rare heirloom apple varietals are highly sought after by locals, and the Quincannons put every last piece of fruit to good use in fresh-pressed cider and this slow-fermented cider vinegar.
Product SEO
Title: Quincannon Organic Apple Cider Vinegar | Milk Street Store
Description: Pure apple cider vinegar with mother fermented to 5% acidity; no water added.
Product Title: Quincannon Organic Apple Cider Vinegar
Main Description: Until now, this heirloom apple cider vinegar was impossible to source outside of a few retailers in southern Maine—but we managed to secure some inventory. Made from fresh-pressed cider that contains over 30 varieties of apples, Quincannon's vinegar is one of the very few that retains a true apple flavor, even after fermentation. (During testing, we used it to whip up a simple vinegar-based barbeque sauce and were delighted at how noticeably apple-y the finished product was.) Quincannon started as a rescue mission for an abandoned organic apple orchard, and you can taste the care (and terroir) in every drop. The sheer complexity of flavor at play here is what sets this vinegar apart; it's tangy, of course, but the acidity is balanced by a pleasant sweetness and surprising depth from the heirloom fruit, all of which is grown, picked, pressed, fermented and bottled on the family farm. Even the bottle design is original; founder Ali Quincannon was inspired by antique apothecary bottles, which call to mind the health benefits of pure apple cider vinegar.
Net Volume: 12.7 fluid ounces
Ingredients: Pure Fermented Organic Apple Cider with Mother (No Water Added), 5% Acidity
Allergens: None
Place of Origin: Waterboro, Maine
Care: Shelf-stable. Store in a cool, dark place.
How to Use: This vinegar’s sweetness and unique complexity shine in our Maple-Browned Butter Pie, Carrots with Maple and Cider Vinegar and Chicken with Apples and Cider Vinegar Sauce. It’s also fantastic sprinkled over grilled veggies, whisked into a vinaigrette, used as the base for a seasonal shrub or simply mixed with ice water and sipped slowly.
Banner Title: To Make Cider Vinegar from Scratch, You Must First Revive an Orchard
Banner Description: In 2014, Bryan and Ali Quincannon moved their family from New Jersey to Maine with a full camper and zero intention of becoming stewards of an organic apple orchard—but when a new acquaintance in Hollis clued them in to a fixer-upper farmhouse for sale that came with 26 acres of unlabeled apple trees, their plans changed. Just over a decade later, they’ve restored the abandoned organic orchard (which Bryan calls “an already perfect wild symbiotic environment”) using environment-first farming methods that preserve and improve their land’s incredible biodiversity. Their rare heirloom apple varietals are highly sought after by locals, and the Quincannons put every last piece of fruit to good use in fresh-pressed cider and this slow-fermented cider vinegar.
Product SEO
Title: Quincannon Organic Apple Cider Vinegar | Milk Street Store
Description: Pure apple cider vinegar with mother fermented to 5% acidity; no water added.
Description
Product Title: Quincannon Organic Apple Cider Vinegar
Main Description: Until now, this heirloom apple cider vinegar was impossible to source outside of a few retailers in southern Maine—but we managed to secure some inventory. Made from fresh-pressed cider that contains over 30 varieties of apples, Quincannon's vinegar is one of the very few that retains a true apple flavor, even after fermentation. (During testing, we used it to whip up a simple vinegar-based barbeque sauce and were delighted at how noticeably apple-y the finished product was.) Quincannon started as a rescue mission for an abandoned organic apple orchard, and you can taste the care (and terroir) in every drop. The sheer complexity of flavor at play here is what sets this vinegar apart; it's tangy, of course, but the acidity is balanced by a pleasant sweetness and surprising depth from the heirloom fruit, all of which is grown, picked, pressed, fermented and bottled on the family farm. Even the bottle design is original; founder Ali Quincannon was inspired by antique apothecary bottles, which call to mind the health benefits of pure apple cider vinegar.
Net Volume: 12.7 fluid ounces
Ingredients: Pure Fermented Organic Apple Cider with Mother (No Water Added), 5% Acidity
Allergens: None
Place of Origin: Waterboro, Maine
Care: Shelf-stable. Store in a cool, dark place.
How to Use: This vinegar’s sweetness and unique complexity shine in our Maple-Browned Butter Pie, Carrots with Maple and Cider Vinegar and Chicken with Apples and Cider Vinegar Sauce. It’s also fantastic sprinkled over grilled veggies, whisked into a vinaigrette, used as the base for a seasonal shrub or simply mixed with ice water and sipped slowly.
Banner Title: To Make Cider Vinegar from Scratch, You Must First Revive an Orchard
Banner Description: In 2014, Bryan and Ali Quincannon moved their family from New Jersey to Maine with a full camper and zero intention of becoming stewards of an organic apple orchard—but when a new acquaintance in Hollis clued them in to a fixer-upper farmhouse for sale that came with 26 acres of unlabeled apple trees, their plans changed. Just over a decade later, they’ve restored the abandoned organic orchard (which Bryan calls “an already perfect wild symbiotic environment”) using environment-first farming methods that preserve and improve their land’s incredible biodiversity. Their rare heirloom apple varietals are highly sought after by locals, and the Quincannons put every last piece of fruit to good use in fresh-pressed cider and this slow-fermented cider vinegar.
Product SEO
Title: Quincannon Organic Apple Cider Vinegar | Milk Street Store
Description: Pure apple cider vinegar with mother fermented to 5% acidity; no water added.
